It's no secret that I'm a terrible cook. If there's a meme about burning something in the kitchen you can bet I've been tagged in it! My Nanna's scones tho, they always come out perfect every single time!
Get yourself some jam and cream and treat yourself to a devonshire tea this weekend!
2 cups SR Flour
pinch of salt
60g soft butter
3/4 cup of milk
Sift flour into bowl and add salt
Cut butter into pieces and add to flour
Gently rub the butter into the flour with your fingertips until it resembles fine breadcrumbs
Make a well in the middle and add milk
Using the back of a butter knife gently mix into a soft dough
Turn out onto a lightly floured board or bench and gently kneed
Roll dough to approx 2cm thick and cut into rounds using a glass or scone cutter
Place onto a floured baking tray into a pyramid
Brush lightly with milk and bake for 10-12min until golden
Wrap in a clean teatowel to cool slightly